Many occupations require training and certifications before you can put up an open-for-business sign. For catering, however, that isn’t always the case. Some caterers go through the educational process to become the best in their trade, while others think they are good at cooking, therefore, they’re qualified. Being a classically trained chef is about much more than figuring out spices and methods; it provides training in all that catering involves. These are just some reasons you should hire a classically trained chef over a catering company without training.
Timing is Everything
As anyone who has ever tried to put on a large event knows, it takes a lot of revolving pieces to get it right. When you plan the wedding of your dreams or a corporate catered affair, you want to have the reassurance that someone knows how to time things properly so that the food is out according to schedule and perfectly prepared. A classically trained chef knows exactly how to time their events so that you don’t have hungry guests waiting, or food that comes out lukewarm, or not warm at all.
Equipment Is Crucial
Catering an event at a restaurant differs greatly from off-site catering. Not only does off-site catering take the correct timing; you have to have the right equipment to pull it off. If you hire a catering company that doesn’t have what they need to transport, heat, or plate properly, it can turn into a big mess quickly. Classically trained chefs not only invest in their education; they know what equipment they need to invest in to get your event right!
Different Methods and Styles of Cooking
Some caterers are a one-trick pony, meaning they stick to what they know and don’t veer from it. A classically trained chef can make accommodations, and various styles of meals, and can better suit the customization for your specific tastes. Going to culinary school allows a classically trained chef to understand how tastes blend, or don’t blend at all, which is sometimes even more important.
Experience is a Must
Catering is a tough business and anyone who tells you otherwise probably hasn’t put on a big event. Classically trained chefs understand many different situations and scenarios and have the experience to make sure your special event goes off without a hitch. They don’t just one day think catering might be a fun career; they put the work in to be the best in their industry. In doing so, they have done their homework and paid their dues. The result is that you get the experience that guarantees things go off without a hitch.
It Isn’t a Side Job
Going to culinary school is not something that one does just for the fun of it. It takes a commitment to make it through secondary education. More importantly, however, it takes passion. When you hire a classically trained chef, you can rest assured knowing it isn’t their side job or hustle. They are professionals who have dedicated their careers to serving people with their talents.
Anyone can say they are a caterer and they can be. Those who decide that it is their passion and go on to become classically trained, however, have put in the work so that you can be confident they have the talent, expertise, equipment, and procedural musts to make your event something special. Catering by the Deft Chef is a formally trained chef’s service committed to ensuring your event is as amazing as you want it to be. Reserve your special date today!