There is so much to consider when planning a wedding; it is not uncommon to feel overwhelmed. But take a breath. The key to a successful wedding is not to have everything perfect, but to enjoy your perfect day even if little things don’t go exactly as planned. The reason that people are at your event is that they want to see you happy and enjoying yourself. And the best way to do that is to plan ahead to minimize the little hiccups that can go wrong on your big day. Although you are bound to have some things go awry, minimize the potential by considering these common Augusta wedding catering issues.

1 Research the Venue!

Before you choose a perfect venue, make sure to research how they handle the catering side of your event. Some venues will allow you to bring in outside Aiken wedding caterers, while others will only let you use their on-site caterer. If you are going to use a venue and bring in an independent caterer, make sure that either the venue has a way to accommodate on-site food preparation or that the caterer has the necessary equipment to cover off-site catering.

2 Trust Your Gut

Although many caterers call themselves so, that doesn’t make it true. It takes a lot more than just the ability to cook to make your wedding day’s menu come out spectacular. If you have any concerns that a caterer might be biting off more than they can chew, trust your gut. Ask the right questions to ensure that they not only have the right cooking skills, but also that they have the right experience to pull off what you want for your big day. If they hesitate on answers, you shouldn’t hesitate to keep looking.

3 Create a Budget and Stick to it!

One of the most financially dangerous questions you can ask yourself is “How much more can that cost?”. Before you find a caterer, make sure that you have a budget set in stone and make it known. An excellent Aiken wedding caterer will be able to accommodate how much you can realistically spend without sacrificing quality. And know that if you are going with someone because they are the cheapest, the chances are good that you will get what you pay for.

4 Be Considerate of Special Requests, but Don’t be Restrictive

You might totally be into the Keto Diet, but that doesn’t necessarily mean that guests will. When it comes to menu planning, the majority should always rule. The last thing you want to have happen is to pay for an expensive dinner menu to find that the plates are full and no one took a bite. It is a great idea to pay attention if someone has dietary restrictions like allergies, but don’t blanket hold people to a restrictive diet if you want them to enjoy their meal.

5 Charging for a Tasting is Well Worth it

If you want to get a sample of what the food is going to taste like, then pay for a sampling. It isn’t poor customer service for a caterer to charge for a tasting. Caterers encounter many couples who interview them and then never follow through. You can’t expect them to serve it up hot and ready whenever someone is considering their service. If an Aiken wedding catering service charges for tasting, you know that they are serious about providing you with the best service possible and want to know that you have some skin in the game too.

The best way to maximize the potential that your wedding day will go off without a hitch is to plan ahead and make an informed and well-researched decisions. When planning your wedding day, the menu is going to be key. Let Catering by the Deft Chef help to plan a wedding menu that will have your guests walking away with full bellies and big smiles. We promise to take the guesswork out of your Augusta wedding catering experience so that you can sit back and enjoy your big day. Contact us today to save your upcoming date!

Pin It on Pinterest

Share This