6 Considerations to Make When Choosing Seafood for Your Big Day

Congratulations! You’re engaged and planning the wedding of your dreams. The last details are almost wrapped up, but you still need to decide on one of the most important details – what kind of food you’ll be serving on your special day? If you’ve decided that nothing but seafood will do, here are six considerations to make when choosing seafood for your wedding. After all, they don’t call it the “Lowcountry boil” for nothing, we specialize in local flavors! These are our wedding caterer tips to follow!

1. Seafood Freshness

When considering what type of seafood to serve at your wedding, the first thing to consider is freshness. It’s no secret that seafood can go bad pretty quickly, so you have to make sure that whatever type of seafood you choose is sourced from a reliable supplier. The good news is that we live so close to the Coast; we have all the vendors we need! Be cognizant of spoilage and your guests will thank you for it!

2. Seafood Variety

No matter how much people love seafood, they don’t all share the same tastes. So when selecting a variety of types to serve on your big day, make sure there is something for everyone. Whether they prefer shellfish or something milder like salmon or halibut, we can do it all. Have fun with it and pick a few different types of seafood that are sure to please even the pickiest eaters.

3. Seasonality

Seasonality matters when it comes to choosing which types of seafood you want to be served at your wedding. Some species are only available during certain times of the year. For example, the lobster season typically runs from April through October in Maine and New Hampshire whereas wild-caught salmon is normally available from May through September in Alaska. Taking seasonality into account will help ensure that your guests get the freshest ingredients possible!

4. Themed Entrees

One way to add an extra layer of personality and fun to your catering menu is by creating themed entrees around different types of fish or shellfish. For instance, if you’re serving salmon as an entrée option, why not create an Asian-inspired dish by incorporating soy sauce and ginger? Or if crab cakes are on the menu, create a southern-style dish with cornbread muffins and collard greens. The possibilities are endless and these creative dishes can really set off any meal! And with our experience in the Lowcountry, we can boil it all with amazing flavors!

5. Side Dishes & Sauces

Don’t forget about sides and sauces! Seafood dishes can be made even more delicious with flavorful accompaniments such as light citrusy salads or creamy garlic mashed potatoes. Just be sure that the sides and sauces accompany your main dish perfectly in flavor as well as presentation. After all, presentation matters too!

6. Your Wedding Caterer Price Point

An important consideration when deciding what type of seafood should be served at your wedding is budget – make sure you factor this into your selection process before making any decisions. But don’t just think about price; there’s a wide range in terms of cost so don’t settle for less. With careful planning and consideration, you’ll be able to find a delicious combination within any budget range!

Whether it’s lobster tail on ice or grilled shrimp skewers, selecting the right types of seafood for your special day doesn’t have to be expensive. Make sure to keep these six considerations in mind and let the rest fall into place naturally! At Catering by the Deft Chef, we specialize in all things Coastal and Cajun. Let our wedding caterer in Aiken bring the best of South Carolina to your wedding table by reserving your date today!